In the winter at our house, if we have them at all, salads usually assume the role of a side dish. This week however, baby spinach leaves were on sale at the market and upon inspecting them, I had a throwback thought - why not make my grandma's spinach salad? Now this particular grandma was a working woman and was rarely in the kitchen - why she made this particular salad, I'll never know but it must have been something special for her to make it and for me to remember it!
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