Spinach Artichoke Dip

     Football Sundays have given way to basketball Sundays, and those come to end soon. While these games are not important to me, they certainly are to Pop. This winter, we have begun a new tradition of only two meals on Sunday - a substantial mid-morning breakfast and what we like to call lunner (late lunch/early dinner). Usually the latter is a sit-down, home-cooked affair, which I enjoy preparing because I have the time. Occasionally, however, Pop will request something like a hot dip served with chips, so he can munch throughout the afternoon. Spinach artichoke is a favorite - warm from the oven, gooey with cheese and fragrant from garlic. I admit to being a muncher too...