![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht25R917VMN5yfMatofYsbcYABv2rxGadEsE_0_faI1v2gtr8BXiWA0_FvxLjQmMQpD2u7boZorkmNPLTzkc5lV9CQSVAKY-tID6em-NDcLpI_YFwCFLvGxSwwBT8g9VEnbxGQMCBVlD8/s320/IMG_0054.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4Ubl50i-rljX1UHv97rbciHAMtljulmBFpXscFe1CAQ-vEBm1jajzMzGqcU74IYaEWoPKTgJALeukofRiRlRtYDYAz8tmxqKhK6XWCiXRwXnzAUbSc1zGdKOJYuN3lV_MoVaBEjedtI/s200/IMG_0053.jpg)
It is sweet and just a bit spicy, with a touch of cumin and red pepper and is very good served simply on crackers, and now I can't wait to try it in a sandwich, paired with peanut butter, or even as a hamburger garnish.
In a world that talks too much, writing is a way to capture thoughts and shine a light on the enterprise of life - at home, in the kitchen, out in the garden and almost always through a camera lens.
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