![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwstB9F0n_SBhYGYfvumNb0RwjvxMn0ngkJXOtqkFzIcyC42Brh7HYqvU_HyPjuyqCf3rNIAG194XBZjLVpA6sEttcxyQSEAt_mpojHQo9W7Z3jJW1ri7yIuwrmN5bCrnUAAqtBKU3DAA/s280/IMG_1761e.jpg)
It's not quite blueberry season yet but I had a frozen cupful left over from last week's pancakes (Pop's favorite). Incorporating them into a yellow cake mix along with some sour cream and an extra egg produced this lovely bundt cake. A generous lemon glaze boosted the citrus flavor. This cake may be MY new summer favorite!
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