![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIw3glFGuFchIijJFQXcWaOQN21JhoTXSDqYgJhjdby4ShBSif88tK7nXJ8BP34buwm7B4W-BuFDSz9J3SCZ9SrmM-ukLi1k7tZvmVj2x2vJyjmmLbGjzHWndTbmWYlbXakA-Ne5G43PI/s280/DSCN0146.JPG)
I love berries - all berries - therefore I love berry season! That's why I don't call this waffles with raspberry sauce because the waffles, even though home made, are not the star here. And even though this was a breakfast entree it could also pass as a dessert. The only problem is that snacking on a few plump berries while assembling the ingredients and multiple taste tests while the sauce cooks, tends to diminish the quantity of the end result!
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