For breakfast on Saturday morning, Pop loves a stack of pancakes drowning in syrup; I am not a huge fan, preferring french toast with a light sprinkle of powdered sugar if I'm going to carb overload. These pancakes, however, were fun to make and very tasty. It took just a little extra effort to swirl the cinnamon, brown sugar, and butter filling on to the half-cooked pancakes (of course, my spiral execution improved with each one - the first was not exactly pretty!) The cream cheese glaze was just the right complement to achieve the character of a "Cinnabon".
