At summer's end, the vegetable harvest dwindles and yesterday only a handful of cherry tomatoes and a small green pepper were destined for the dinner table. However they were just perfect for shish kabobs that also included small yukon potato quarters and cubes of beef sirloin that had been bathing in a greek marinade all afternoon. There was room on the grill too, for buttered and foil-wrapped French bread slices. Mmmm, I can still smell the lovely aroma and hear the tempting sizzle!
