Monday, January 16, 2017

Alfred P. Phillips - From England to America

    In the winter of 1853, a baby boy named Alfred (my great-grandfather) was born to Robert and Sarah Anne Phillips. The family lived in Weston Supermare, a small village on the Bristol Channel (that would eventually become a seaside resort). Robert was a boot maker and his children, William, David, Ellen, Alfred and Sarah were scholars. It is evident that Will immigrated to the United States as a young man and worked as a baker in Detroit, Michigan. Alfred probably yearned to join his brother in the New World and his mother must have wanted a better life for him as well. (It would have been difficult for a mother to send a young son alone, across an ocean to a big unknown country - either  the boys were very convincing or life in the village was without promise - maybe it was a combination of both.) Anyway, Will and his new wife were ready to accept Alf in their home.
     However, as the photo commentary explains, the wife and her baby died, so Alf stayed with a farm family until he took up his own trade, shoe making, following in his father's footsteps. In time, the rest of the family came to America and all were united under one roof until Will married again and Alf found his own bride - a pert, pretty Irish girl named Nellie Long. 


Wednesday, January 11, 2017

Little Girl's Jumper with Hat

     
     This was one of the thriftiest sewing projects ever - not a penny spent - the only thing invested was time. The material was cut from an existing adult-sized jumper that I had made previously and worn perhaps twice. Since the little girl version did not use all of the fabric, there was enough left to also construct a reversible bucket hat. My favorite detail was added to the back - a square on square quilt block of coordinating colors.




     Granddaughter was just a little bits at the time this photo was taken, but I remember how much she loved the outfit! Long outgrown, it is now time to pass it along to another cutie, which is why I simply had to take just a few more pictures.



Tuesday, January 10, 2017

Tomato Bacon Soup

     When it's less than ten degrees outside, nothing is better for lunch than tomato soup - right? The standard Campbell's variety is beloved for its simplicity and for nostalgic reasons, however, I tried something different today - homemade soup. Maybe homemade is a misnomer here because rather than fresh tomatoes I used canned, but I did saute chopped onions and garlic before incorporating the diced tomatoes and tomato sauce. After a twenty minute simmer on the stove top, I added a pinch of paprika, a little salt and pepper, and some evaporated milk (for creaminess), and then ladled into bowls. Served with french bread slices topped with melting cheddar cheese, and garnished with lots of crumbled bacon, this soup was a special tasty treat on a cold dreary day.