Pumpkin-Filled Sweet Rolls

     A gray, chilly, windy day does have its merit because of the incentive to play in the kitchen, turn the oven on and enjoy the aroma of something baking. First I pick out a new or tried-and-true recipe. Today I did a little of both; I used my standby recipe for sweet rolls but rolled it up with a pumpkin cinnamon filling inside. Pronounced yummy by all, a good bit disappeared before it was even cooled or glazed! I do believe this combination will become a November standard in our house.