Saturday, February 11, 2012

Bacon & Scallion Topped Taters

      A cold day calls for some hot potatoes and nothing rivals a bubbly dish of the scalloped variety. Oh unless cheese is added. And as an afterthought, maybe even chopped scallions (the last of the frozen stash from last summer's garden) and bacon bits (leftover from this morning's breakfast). Any entree pales in comparison and, unfortunately, there won't be anything leftover from this dish for tomorrow!

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