Tuesday, March 6, 2012

Rissy's Rolls

     The dough had been mixed, kneaded and was in the unheated oven for its first rising. Rissy decided, after perusing a set of photos depicting different options, to form knot rolls, an unfamiliar but interesting shape. The dough was easy to cut, roll and twist into knots, and after another rising, were popped into a hot oven. When Rissy presented the bread basket later at the dinner table, she proudly announced, "Would anyone like one of these? They are knot rolls!"
     Quick as a wink, and to Rissy's consterantion, her father answered, "If they are not rolls, what are they?" However, in the end, the warm, soft buttery knots were enjoyed by all and pronounced a great success.

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