Asiago Bread

     Asiago cheese is favorite in our house, whether it is featured in bagels, bread, vegetables or main dishes. This loaf was especially tantalizing, once while it was baking and then again when it reached the dinner table. Described in the recipe as an artisan bread, it nonetheless had a fine light texture with a slightly chewy crust; the Asiago flavor was subtle but heavenly. For one day we had to overlook low-carb observance...