Chicken Pot Pie

     A lazy Sunday afternoon on a cool, rainy day calls for comfort food, the kind that takes awhile to prepare. It doesn't feel like work, however, to cook and shred some chicken, dice and parboil a few vegetables, and bubble a homemade gravy on the stove. Even rolling out and weaving a biscuit crust is fun! After baking, the browned, steaming pie is ready to place on the dinner table and we can't wait to cut into the flaky crust and ladle out bowlfuls of the creamy chicken filling.