Peach season will soon draw to a close and yesterday we pondered how to use the last of a peck we had acquired a couple of weeks ago. The decision was a lovely peach cream pie featuring a crumbly brown sugar topping, that we savored after dinner. My favorite way to eat peaches is to simply peel and cut them up, adding a just touch of sugar, but this pie may run a close second because it is equally
good warm or cold!
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