Wednesday, February 17, 2016

Sweet Hearts for My Valentines

     While grocery shopping early in February, I stumbled across some heart-shaped York Peppermint patties and was immediately smitten with thoughts of Valentine cookies. Because of limited time, on baking day I used a box of white cake mix to make the cookies (easy-peasy to just add shortening or butter and eggs). The balls of dough were dipped in pink nonpareils and after baking, a heart candy (so very hard to not eat half of the minty little devils!) was pressed gently on each cookie top . The result was quite pretty and a sweet way to say, "I Love You" to my little Valentines and my co-workers!


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