A standard summer dinner in our house is a tossed green salad topped with slices of grilled boneless chicken breasts. Following at a close second is the same green salad served over crushed tortilla chips and topped with Mexican seasoned ground beef - commonly known as a taco salad. A new favorite this year is sort of a recombination that includes a home-made dressing that adds a tantalizing tweak - slight ranch flavor and as much or as little jalapeno fire as desired. The colors and textures are so pretty that presentation counts too!
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