Roast Beef Nachos...and a Beer

     Football Sundays are in full swing at our house and on the last few balmy days of autumn (of which we have had quite a few this year!), Pop enjoys the televised games on the screened-in porch. Sometimes I will join him for awhile and almost always we have lunch there on our laps. Finger food is the easiest option; a favorite is nachos, but yesterday I changed things up a bit and instead of the usual ground beef, I chopped up some leftover chuck roast, which was heated in a few spoonfuls of beef broth. Tortilla chips were spread an a platter with the beef scattered atop and then  sprinkled with lots of cheddar and monterey cheese. After a quick spin in the microwave, the nachos were served with small side bowls of sour cream and salsa. Oh, plus several napkins and a beer!