

It is sweet and just a bit spicy, with a touch of cumin and red pepper and is very good served simply on crackers, and now I can't wait to try it in a sandwich, paired with peanut butter, or even as a hamburger garnish.
In a world that talks too much, writing is a way to capture thoughts and shine a light on the enterprise of life - at home, in the kitchen, out in the garden and almost always through a camera lens.