A very warm October has given us an overload of tomatoes - especially these Lemon Boys. I've made spaghetti sauce and salsa, and they really slice up nicely for sandwiches, but still there is a big bowlful on the counter and more on the vine! So today I tried something new - tomato jam - and am really liking the results. 
It is sweet and just a bit spicy, with a touch of cumin and red pepper and is very good served simply on crackers, and now I can't wait to try it in a sandwich, paired with peanut butter, or even as a hamburger garnish.
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