BIG Flat Oatmeal Cookies

     It's February...it's winter...but the weather is hardly cooperating. The sky has been the same shade of gray for about six days, with rain falling a good bit of that time, and the temperature is holding in the boring forties. Housework is finished but I did notice the cookie jar is empty. Since Christmas (and all the requisite special cookies), we've cut way back on sweet eating so the only baking I've done recently is a loaf of French Bread. Therefore I decided it would be appropriate to make a batch of "ordinary' oatmeal cookies (oats are nutritious, right?) Pop doesn't care for soft cookies - he likes big flat ones with crispy edges and chewy middles, so I obliged him with these beauties and even drizzled a glaze over them for good measure. I thought we would ration them to one a day, but I'm pretty sure a couple went missing mid afternoon!