Sunday, February 25, 2018

BIG Flat Oatmeal Cookies

     It's February...it's winter...but the weather is hardly cooperating. The sky has been the same shade of gray for about six days, with rain falling a good bit of that time, and the temperature is holding in the boring forties. Housework is finished but I did notice the cookie jar is empty. Since Christmas (and all the requisite special cookies), we've cut way back on sweet eating so the only baking I've done recently is a loaf of French Bread. Therefore I decided it would be appropriate to make a batch of "ordinary' oatmeal cookies (oats are nutritious, right?) Pop doesn't care for soft cookies - he likes big flat ones with crispy edges and chewy middles, so I obliged him with these beauties and even drizzled a glaze over them for good measure. I thought we would ration them to one a day, but I'm pretty sure a couple went missing mid afternoon!

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