For Father's Day we had a special dinner, but we also had a special breakfast. To start the day off with a little celebration, we included this Apple Cinnamon French Toast. Assembled from fresh apples, sliced French bread, eggs, sugar, cinnamon and a few other ingredients, it was then baked in the oven. The mouthwatering aroma woke Pop from his slumber and he had coffee and the newspaper ready on the table in right quick order. Served with scrambled eggs, thick sliced bacon and orange juice, the french toast squares didn't even need any syrup. The apple topping was sweet and syrupy enough!
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