I've been making cinnamon rolls for years with great success - they disappear quickly. However, not long ago, I happened upon a recipe for Cinnabons (sold at the chain kiosks), and have modified my recipe a bit. The rolls are better than ever, wonderful right out of the oven with the frosting all melty and delightful the next day for breakfast too. I can smell the luscious aroma just by looking at this photo!
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