A local bakery and deli boasts sandwiches made with a luscious Asiago bread. The sandwich filling was unmemorable but I couldn't forget that bread. While grocery shopping recently, a tempting wedge of Asiago cheese caught my eye and I was determined to try my hand at a custom loaf of bread. Of course, while assembling the ingredients, I had to photograph a still of the rustic cheese, an old wooden spoon and a smooth white egg because they looked so simple and beautiful against the cherrywood tabletop. The bread turned out beautiful too and was so tasty that I actually forgot to photograph it before it disappeared!
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