Using a basic sugar cookie recipe, these chicks were formed by rolling out the dough and cutting with an egg-shaped cutter. After baking, I iced them with a yellow lemon glaze and, after adding a little more confectioners sugar and red color to the remaining glaze, piped on the feet and beaks. The eyes were toothpick points of black frosting. Simple and quick little Easter surprises for neighbors, children and aunties.
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