Kielbasa with Brussel Sprouts 'n' Onions

     I'm not only proud of my Polish heritage, I actually like Polish food. The authentic fare is hearty and filling, though sometimes it demands a lot of time to prepare. This favorite entree, however, is simple to prepare and roasts quickly in the oven. Kielbasa and brussel sprouts is not a traditional dish, but combines the distinctive sausage alongside baby sprouts and sliced red onions, stirred with a tiny bit of oil. So tasty and so simple!