A recent trip to Hermann, Missouri, a city that continually celebrates its German origins, included lunch at a local establishment. Pork Schnitzel was the special of the day and though it isn't something I would ordinarily eat at a restaurant, I was pleasantly surprised at the wonderful taste and texture. So of course, I had to try my hand at this dish in my own kitchen, especially since we had picked up some pork patties from a meat market just outside of Hermann (and because I had never made it before!) A recipe was easy to find and the results were every bit as good as the restaurant offering.
Now no more frying for a long while...
No comments:
Post a Comment