It's not quite blueberry season yet but I had a frozen cupful left over from last week's pancakes (Pop's favorite). Incorporating them into a yellow cake mix along with some sour cream and an extra egg produced this lovely bundt cake. A generous lemon glaze boosted the citrus flavor. This cake may be MY new summer favorite!Friday, June 1, 2018
Lemon Blueberry Bundt Cake
It's not quite blueberry season yet but I had a frozen cupful left over from last week's pancakes (Pop's favorite). Incorporating them into a yellow cake mix along with some sour cream and an extra egg produced this lovely bundt cake. A generous lemon glaze boosted the citrus flavor. This cake may be MY new summer favorite!
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