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Rissy was spending the afternoon with me and was eager to help - she actually dipped the breasts into milk and then the Ritz crumbs/cheddar cheese mixture, arranged them in an oiled baking pan and slid them into the oven. She chose broccoli for a side and then mixed up a batch of cornbread to bake alongside the chicken. At serving time, Rissy photographed her Crispy Cheddar Chicken as it still sizzled in the pan. When we removed the breasts and the broccoli to the dinner plates, she clicked another picture and handed the camera back to me. I snapped one more photo as she sampled a cheesy crumb from Pop's plate. Thank you, Tim and Rissy - yum!
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