Zucchini Pizza Boats

     Summer dinner alert! Another weekday meal for two made easy with minimal ingredients. The zucchinis were halved and pre-steamed in the microwave, then the seedy center was slightly hollowed. Marinara sauce,  mozzarella, and pepperoni slices were arranged on top and then the boats were baked for ten minutes to a bubbly gooey cheesiness. Parmesan was sprinkled over and, along with some crusty garlic bread, dinner was served. (Pop wants this again with Italian sausage.)